Velvety smooth, our tomato twilight is a comforting blend of ripe tomatoes and aromatic herbs, served hot for a cozy indulgence

A hearty blend of broccoli and cream cheese, creating a rich and creamy soup with a touch of garlic and herbs

Blending the rich flavours of earthy mushrooms with the creaminess of luxurious freshness of nature

A warm and nourishing soup, thukpa is a Tibetan specialty made with a flavourful broth, vegetables, infused with garlic, ginger, and aromatic spices

An eclectic medley of street-inspired flavors crispy fries piled high with melted cheese, tangy sauces and zesty spices.

An eclectic medley of street-inspired flavors featuring crispy fries piled high with melted cheese, tangy sauces, and zesty spices.

GOOEY CHEESE BOMBS (J) (C)

Soft, steamed dumplings expertly wok-tossed in our signature house special sauce—a perfect blend of spicy, tangy, and savory flavors. Finished with fresh veggies and aromatic herbs for a mouthwatering experience!

Delicate kebabs made from spiced yogurt, lightly fried a golden crisp soft, creamy and bursting with flavour in every bite

Delicate colocasia leaves layered with a spiced gram flour mixture, rolled, steamed and lightly fried for a crispy finish. A traditional Lucknowi delicacy.

The rich comforting flavours of sindhi dal pakwan with the crisp fresh elements of a mexican tostadas

Fiary flavours of the traditional; Maharashtrian mirch ka thecha with the creamy smooth texture of middle eastern hummus served with masala crispy for dipping

Fluffy baked potato with a crisp, seasoned skin, served piping hot and ready to be loaded with melted cheese creamy sauces and fresh vegetables

Our spice dabeli roll features a soft and fluffy roll filled with a spicy and tangy mixture of mashed potatoes, peanuts, pomogranate seeds and aromatic spices

A specialty from indore, this dish features grated corn cooked with jeera one masala and a touch of coconut, creating a creamy and flavourful delight.

A unique twist on the classic italian favourite. Made with pearl sago, seasoned with aromatic herbs and spices and stuffed with a savory cheese filling. Served with a tangy jamun dip for an irresistible bite‑sized treat.

This special type of bread is filled with a spicy and tangy mixture of mashed potatoes/paneer and seasoned with aromatic spices. The outer layer is rolled and twisted, creating a unique texture that is both crispy and soft.

Golden, crispy kachori filled with spiced moong dal, served with a rich and creamy fondue for dipping. A delightful fusion of textures and flavours

A deliciously crispy grilled french loaf filled with melted cheese and spicy chilli peppers. This toastie brings together the perfect blend of gooey cheese and a zesty kick.

A crispy, golden toastie filled with gooey melted cheese and infused with the rich, savoury flavour of garlic.

Flaming paneer bites are fiery cubes of paneer, marinated in a secret blend of spices and charred to perfection

Succulent cubes of paneer marinated in a vibrant blend of zaatar spices, lemon zest and herbs, the grilled to perfection

Paneer grilled to perfection and nestled between layers with creamy spreads and veggies

Tender pieces of paneer marinated in a spicy mango pickle marinade grilled to perfection and served with a zesty mango chutney

Cheesy stuffed mushroom mix pepper coated in a rich blend tandoori creamy chipotle masala & lots of love

Tender potatoes roasted to perfection with a hint of smokiness, tossed in a fiery blend of spices and aromatic herbs

Succulent pieces of chaap marinated in an aromatic blend of pashtun spiced grilled to perfection and served with tantalizing medley of sauteed vegetables

A wholesome serving of fragrant khichdi, made with a blend of lentils and rice, served on a sizzling platter alongside a medley of flavourful accompaniment such as crispy papad, tangy pickles, gatiya subzi and refreshing yogurt

A sizzling platter featuring succulent tandoori-marinated Variety paneer, served with a medley of grilled vegetables, aromatic rice, and a drizzle of creamy mint chutney. A smoky, flavorful feast that delights all your senses!

A fusion of classic biryani favours served sizzling hot, with fragrant basmati rice, tender vegetables and aromatic spices. Topped with a flavourful curry sauce, this sizzler offers a rich and hearty experience with every bite.

A tantalizing combination of Crispy kebabs and flavourful chaat served with tangy chutneys . Each bite is a burst of culinary delight, capturing the essence of moradabad rich culinary heritage experience the ultimate taste sensation with our Moradabadi chaska

Dive into a delightful assortment of Indian flavours with the mahabali sizzler a perfect blend of traditional delicacies • Paneer Tikka Masala: Grilled paneer in creamy tomato gravy. • Kadai Subzi: Mixed vegetables cooked in Indian spices. • Biryani : aromatic Biryani . • Papad: Crispy seasoned wafers. • Fryums: Colorful, crispy snacks. • Salad: Fresh seasonal vegetables. • Naan: Soft, fluffy Indian bread.

Fluffy crust this pizza is topped with tangy tomato sauce, fresh mozzarella and aromatic basil leaves

Fluffy crust layered with savory tomato sauce, topped with thinly sliced zucchini, tangy sun dried tomatoes and melted mozzarella cheese. Garnished with fresh basil

Indulge in our spinach & paneer pizza, featuring a crispy crust topped with a rich tomato sauce, finished with a blend of Italian herbs and melted mozzarella cheese

Crust topped with a rich tomato sauce, tender broccoli florets and sweet corn kernels. Finished with melted mozzarella cheese

An irresistible pizza featuring a spicy twist. Topped with melted cheese and fiery chilli peppers. The combination of rich, gooey cheese and the heat from the chillies creates a flavorful, mouth‑ watering experience with every slice.

A creamy and indulgent Italian pasta dish made with a rich sauce of butter, cream and parmesan cheese.

A creamy and flavorful blend of alfredo and marinara sauce, combining the richness of cream with the tangy taste of tomatoes.

It is made with black lentils and kidney beans that are slow cooked with butter and cream, infused with the bold flavors of chipotle peppers and traditional Indian spices that will transport your taste buds on a culinary journey

Succulent paneer delicately simmered in a rich and velvety makhani sauce, made with tomatoes, cream and a blend of aromatic spices

Succulent cheese delicately simmered in a rich and velvety makhani sauce, made with tomatoes, cream and a blend of aromatic spices.

Tender chaap marinated in a special blend of Awadhi spices and grilled to perfection. Served with a rich, creamy gravy, this dish embodies the culinary opulence of Awadh, offering a royal dining experience fit for kings and queens

Chaap marinated in a blend of aromatic spices and grilled to perfection. Served with a velvety, nutty gravy infused with the flavours of almonds and cream

Tender baby potatoes cooked in a tangy and spicy gravy, infused with the flavours of Bhatinda culinary heritage. Taste of traditional Punjabi comfort food that will warm your soul.

A tantalizing medley of assorted vegetable stir fried to perfection in a spicy and aromatic sauce. Bursting with zesty flavours and bold spices.

Tender chickpeas simmered in a rich aromatic gravy, infused with traditional spices and flavours reminiscent of the vibrant streets of Rawalpindi

Soft and flavorful kofta made from minced vegetables or paneer, simmered in a rich and creamy tomato based gravy infused with aromatic spices

Paneer cubes marinated in aromatic spices, grilled to perfection and simmered in a creamy tomato-based gravy infused with traditional Indian spices

A fusion of caribbean and Indian cuisines, this dish features a vibrant medley of grilled vegetables, seasoned with jamaican spices and stir fried in a traditional Indian kadai (wok).

Cottage cheese cooked in a velvety spinach gravy infused with the bold flavours of garlic (lahsuniya). Each bite is a harmonious blend of creamy paneer and flavourful spinach

Paneer cooked with colorful bell peppers, onions and tomatoes in a rich and spicy gravy infused with kadai masala

It is made with black lentils and kidney beans that are slow cooked with butter and cream and traditional Indian spices that will transport your taste buds on a culinary journey

A traditional Punjabi dish featuring slow cooked lentils simmered to perfection with aromatic spices and herbs. Served in the royal style of Patiala, this dal is rich creamy and bursting with flavour

Basmati rice cooked to perfection through steaming, resulting in grains that are tender and separate.

Basmati rice cooked to perfection with ghee and aromatic cumin seeds, creating a dish that is both light and flavorful. Each grain is infused with the earthy fragrance of cumin, making it the perfect accompaniment to any Indian meal

Basmati rice layered with a colourful assortment of vegetable, spices and herbs. Slow cooked to perfection, the richness of the spices complementing the natural sweetness of the vegetable. Served with raita

A wholesome and nourishing dish made from a harmonious blend of lentils, rice and aromatic spices, slow cooked to perfection, this hearty meal is both comforting and nutritious

Fragrant basmati rice sauteed with a colourful mix of vegetable, aromatic spices and tangy tomato based sauce on a hot tawa (griddle). Each bite is a burst of savory goodness, capturing the essence of Indian street cuisine

Our soft and fluffy rotis are made from whole wheat flour and cooked to perfection on a hot griddle. Paired with rich and creamy butter

Fluffy naan bread served with a generous smear of creamy butter. Our naan is freshly baked in a tandoor oven to achieve the perfect texture and flavour, while the butter adds a rich and indulgent touch

Our freshly baked naan is infused with aromatic garlic and spicy green chillies adding a flavourful kick to every bite

Our paratha is expertly crafted with layers of whole wheat dough, cooked on a hot griddle to golden perfection

Our kulcha is a soft and flu y leavened bread. Served hot from the tandoor oven, each bite of our kulcha is a delightful blend of textures and flavours

Our kulcha is infused with the rich aroma of garlic, adding a flavourful punch to every bite. Soft and fluffy with a golden brown crust

Khamiri naan, complemented by a velvety serving of butter. Our khamiri naan is leavened with yeast, resulting in a light and airy texture that pairs perfectly with the rich and creamy taste of butter

Made with finely chopped onions and spicy green chillies, our roti is bursting with savory and tangy notes, pair it with butter for and added richness that perfectly complements the bold flavors of the roti

Our soft and fluffy naan bread is generously stuffed with a savory blend of grated cheese, creating a delightful burst of creamy goodness with every bite.

Our soft and fluffy kulcha is infused with aromatic garlic and generously stuffed with a decadent blend of melted cheese. Baked to perfection in the traditional tandoor oven

Cool and creamy yogurt mixed with either crispy boondi or a medley of finely chopped vegetables like cucumber, tomatoes, onions and carrots. Seasoned with aromatic spices like roasted cumin powder, black salt and fresh coriander

Choose your preferred style: roasted to perfection for a light and crispy texture, fried for an indulgent crunch or seasoned with a tantalizing masala blend for added flavour

Enjoy the crisp and light texture of your khichiya papad, served in your choice of two delightful variations: butter khichiya or plain khichiya

These crispy papads are infused with a flavorful masala blend, featuring a tantalizing mix of spices such as cumin, coriander, chilli powder and more

Made by crusting crispy khichiya papad into small pieces, this cherri is seasoned with a blend of aromatic spices, including cumin, chaat masala and chilli powder.

Made by crushing crispy papads into small pieces, this churri seasoned with a blend of aromatic spices such as cumin, chaat masala, chilli powder and salt sprinkle it generously over your dishes to add a delightful texture and burst of flavour